Each of our bagels contains high-quality ingredients like wheat flour, water, sugar, malt flour, yeast, and salt. Specific varieties may include additional ingredients like sesame seeds, poppy seeds, or cinnamon. We pride ourselves on using natural and, where possible, organic ingredients.

Yes, our authentic bagel-making process includes boiling the bagels before baking. This is what gives our bagels their signature chewy texture and shiny crust.

Our standard bagel varieties are vegetarian. Most are also vegan, except for varieties that contain specific ingredients like cheese. Please check the ingredient list foreach flavour for more details.

Bagels have a rich history, originating in Jewish communities in Poland. They have since become a popular bread product worldwide, especially in cities with a strong Jewish heritage.

Bagels and bread have similar nutritional profiles, but bagels are denser and often larger, leading to higher calorie content. Our bagels offer wholesome ingredients and are a satisfying option for various dietary preferences.